This exquisite 52-piece porcelain dinner service, crafted by Sèvres in the 19th century, exemplifies the refined artistry and heritage of French porcelain. Each piece features a hand-painted burgundy rim with gilded accents, along with a monogram “B” crowned with a comital coronet—a mark of aristocratic prestige. The crown, characterized by nine pearls atop a golden circlet, identifies the original owner as a member of the French nobility with the rank of count.

The set comprises:
• 24 dinner plates (22.5 cm diameter)
• 12 soup plates (22 cm diameter)
• 1 soup tureen with lid (32 cm diameter, 27 cm height)
• 1 vegetable dish (23 cm diameter, 15 cm height)
• 1 pedestal presentation dish (24 cm diameter, 14 cm height)
• 2 pedestal stands (21 cm diameter, 13 cm height)
• 4 serving platters (22.5 cm diameter, 5 cm height)
• 2 side dishes (25 cm x 12.5 cm x 3 cm)
• 1 open sauce boat (25.5 cm length, 17 cm width, 11 cm height)
• 1 covered sauce boat (24 cm length, 17 cm width, 14 cm height)
• 1 covered sugar bowl (21 cm diameter, 16 cm height)
• 5 egg cups.

The hallmark “À la Ville de Sèvres, Macé” from the Boulevard des Italiens and Rue de Choiseul confirms the set’s authentic Sèvres origins. The delicate craftsmanship is evident in the ribbon-shaped handles and floral finials, making this service not only a functional dining set but also a symbol of historical grandeur. Its noble provenance, marked by the comital crown and monogram, further enhances its value as a collector’s piece.