A sparkling pair of Old Baccarat crystal ‘bonbonnières’, or lidded candy dishes, with matching plates. Each dish features an undulating scalloped edge, and alternating ribbed flutes of polished and frosted glass, rising on a pedestal stem from a circular footed fluted base. A finial- topped lid crowns each one, while a matching, fluted and scalloped under-plate adds additional interest. Extremely versatile, these beautiful dishes have any number of uses, and would look wonderful on a dining table filled with sugar, condiments or used to serve side dishes.