A vintage cut-crystal candy dish, or bonbonnière, featuring two-tone transparent and amber- coloured diamond-cut motifs with a highly decorative scalloped rim. The dish, which dates from around the turn of the 20th century, sits atop a wonderfully shaped base, in the form of a shallow-petalled flower. If placed in a sunny spot, this eye-catching dish, with all its glittering facets, would make a fantastically sparkling ornament, bouncing light all round the room.