An adorable amethyst cut to clear crystal candy dish, or ‘bonbonnière’, featuring an intricate design of matt cut roses and foliage on its lid and bowl, with circular lenses around the rim and base, which catch and refract light beautifully. Shaped with a narrow footed star-cut base, it has a close-fitting matching lid, topped with a heavy, facet-cut knob. This gorgeous 20th century dish is full of style and would be the ideal way to showcase pretty confectionery or other treats on a coffee table or buffet.